LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "chlorella protothecoides" as a keyword



Electric Pulse Pretreatment for Enhanced Lipid Recovery from Chlorella protothecoides

Sign Up to like & get
recommendations! Published in 2019 at "BioEnergy Research"

DOI: 10.1007/s12155-019-10064-z

Abstract: Developing effective, energy-efficient methods to extract lipids from microalgae remains a challenge in bioenergy. This study assesses electric pulse (EP) pretreatments to enhance lipid extraction from Chlorella protothecoides. In tandem with solvent extraction, we applied… read more here.

Keywords: extraction; energy; lipid recovery; duration ... See more keywords

Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions.

Sign Up to like & get
recommendations! Published in 2019 at "Bioresource technology"

DOI: 10.1016/j.biortech.2019.121476

Abstract: Microalgae can be incorporated in different bio-based products; however, the green colour is a barrier for a successful integration. This study aims to overcome this barrier by growing microalgae in different cultivation modes. Mixotrophic cultivation… read more here.

Keywords: protothecoides different; oil; chlorella protothecoides; cultivation chlorella ... See more keywords

Acid hydrolysis behavior of insoluble protein-rich fraction extracted from Chlorella protothecoides

Sign Up to like & get
recommendations! Published in 2019 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2019.02.064

Abstract: Abstract Microalgae are valuable sources of proteins due to their ability to accumulate high levels of nitrogen in their cells’ interior. Similar to plant-derived proteins though, many microalgae proteins are not structural but storage proteins… read more here.

Keywords: hydrolysis; protein rich; extracted chlorella; acid hydrolysis ... See more keywords

Solubility and aggregation behavior of protein fractions from the heterotrophically cultivated microalga Chlorella protothecoides.

Sign Up to like & get
recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.08.037

Abstract: Protein solubility in water is a key property of food proteins. The aim of this work was to study the solubility and microstructural properties as a function of pH of both protein fractions (water-soluble (WSPE)… read more here.

Keywords: protein; chlorella protothecoides; solubility; protein fractions ... See more keywords

Optimization of environmental factors affecting tertiary treatment of municipal wastewater by Chlorella protothecoides in a lab scale photobioreactor

Sign Up to like & get
recommendations! Published in 2017 at "Journal of water process engineering"

DOI: 10.1016/j.jwpe.2017.05.003

Abstract: Abstract In the present study, a lab scale externally illuminated photobioreactor was used to study the potential of a freshwater microalga Chlorella protothecoides (SAG-211-10C) in tertiary treatment of municipal wastewater. The effect of parameters such… read more here.

Keywords: treatment municipal; removal; treatment; chlorella protothecoides ... See more keywords

Enhancement of lipid productivity of Chlorella protothecoides cultivated in secondary wastewater under nitrogen starvation through optimization of environmental factors

Sign Up to like & get
recommendations! Published in 2019 at "Biofuels"

DOI: 10.1080/17597269.2017.1336351

Abstract: ABSTRACT A lab scale externally illuminated photobioreactor was used to evaluate the lipid productivity (LP) of microalga Chlorella protothecoides (SAG-211-10C) cultivated in municipal secondary waste water supplemented with CO2. Experiments were conducted in two stages:… read more here.

Keywords: environmental factors; chlorella; lipid productivity; chlorella protothecoides ... See more keywords

Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme

Sign Up to like & get
recommendations! Published in 2023 at "Fermentation"

DOI: 10.3390/fermentation9040360

Abstract: Microalgae are among the most suitable sources of new protein ingredients and bioactive compounds, although their cost-effective production still remains a developmental bottleneck. Heterotrophic growth has advantages, such as higher productivity and non-dependence on light… read more here.

Keywords: biomass protein; production; source; biomass ... See more keywords