Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment of Ricotta
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DOI: 10.17113/ftb.60.01.22.7105
Abstract: SUMMARY Research background Microalgae represent an emergent sustainable source of bioactive compounds such as antioxidants, vitamins, minerals and polyunsaturated fatty acids that can ameliorate the nutritional characteristics of foods. The biochemical composition of microalgae could… read more here.
Keywords: chlorella sm1; growth; medium; ricotta ... See more keywords