Residue analysis, dissipation patterns of chlorfenapyr, diafenthiuron and their corresponding metabolites in tea trees, and dietary intake risk assessment.
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DOI: 10.1002/jsfa.11932
Abstract: BACKGROUND Recently, chlorfenapyr and diafenthiuron were widely used to prevent and control diseases and pests in tea production. However, rare studies have investigated the dissipation patterns of chlorfenapyr, diafenthiuron, and their metabolites simultaneously in tea… read more here.
Keywords: intake risk; risk assessment; diafenthiuron; dietary intake ... See more keywords