Sign Up to like & get
recommendations!
0
Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.079
Abstract: A moisture-sensitive 2-acetyl-1-pyrroline zinc chloride complex (2AP-ZnCl2) was successfully encapsulated by spray-chilling, using a hydrophobic moisture barrier as a practical way to protect the complex and to help facilitate its general use in food applications.…
read more here.
Keywords:
using hydrophobic;
zinc chloride;
acetyl pyrroline;
chloride complex ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of Chemical & Engineering Data"
DOI: 10.1021/acs.jced.7b00885
Abstract: The process of palladium(II) chloride complex ion adsorption on activated carbon was investigated. The influence of variable parameters such as the initial concentration of the Pd(II) complex (from 0.04 to 2.25 mmol·kg–1) and temperature (from…
read more here.
Keywords:
complex ion;
adsorption;
palladium chloride;
chloride complex ... See more keywords