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Published in 2017 at "Separation Science and Technology"
DOI: 10.1080/01496395.2016.1271341
Abstract: ABSTRACT The films with the extreme concentration of poly (diallyldimethylammonium chloride)/sodium dodecylsulfate complex spread to the surface of aqueous solutions of formic and acetic acids reduce the evaporation rate of liquids by 3–6% and demonstrate…
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Keywords:
diallyldimethylammonium chloride;
poly diallyldimethylammonium;
chloride sodium;
aqueous solutions ... See more keywords
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Published in 2021 at "Journal of Food Quality"
DOI: 10.1155/2021/5510779
Abstract: Heat-soak and quick freezing could deteriorate the texture of vegetables. In this work, it was found that calcium chloride-sodium alginate (SA) could improve the appearance, brittleness, and chewiness of processed Heracleum moellendorffii (HM), a kind…
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Keywords:
texture;
chloride sodium;
calcium chloride;
sodium alginate ... See more keywords
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Published in 2022 at "Infection and Drug Resistance"
DOI: 10.2147/idr.s376168
Abstract: Purpose This study aims to investigate the effect of serum chloride and sodium ions on AKI occurrence in ICU patients, and further constructs a prediction model containing these factors to explore the predictive value of…
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Keywords:
aki;
curve;
serum chloride;
value ... See more keywords