RESIDUE AND DIETARY RISK ASSESSMENT OF CHLORMEQUAT CHLORIDE IN LIAONING PEANUTS (ARACHIS HYPOGAEA L.)
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DOI: 10.15666/aeer/2302_22712280
Abstract: . A detection method for chlormequat chloride (CC) in peanuts was established using ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The residual levels of CC in peanuts and its effects on peanut growth and yield… read more here.
Keywords: dietary risk; chlormequat chloride; risk; peanut ... See more keywords
Effect of Chlormequat Chloride on the Growth and Development of Panax ginseng Seedlings
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DOI: 10.21273/horttech05547-24
Abstract: Ginseng is widely used in traditional herbal formulations in Korea, Japan, China, and Western countries. High-quality seedlings are the key to ginseng with high quality and high yield. Although tray seeding can yield large quantities… read more here.
Keywords: ginseng seedlings; chlormequat chloride; growth development; ginseng ... See more keywords
Regulatory Effects of Chlormequat Chloride on the Yield and Chemical Composition of Angelica sinensis Radix
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DOI: 10.3390/molecules29194725
Abstract: Chlormequat chloride (CCC), as a commonly used plant growth regulator in the production of rhizomatous medicinal herbs, can effectively control the bolting phenomenon in Angelica sinensis, significantly increasing the yield of underground rhizomes (medicinal part).… read more here.
Keywords: yield; concentration; chlormequat chloride; ccc ... See more keywords