Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications
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DOI: 10.1002/elsc.202000079
Abstract: The replacement of potentially hazardous synthetic dyes with natural dyes and pigments are of great interest for a sustainable economy. In order to obtain cost‐efficient, environmentally friendly and competitive products, improvements in the cultivation and… read more here.
Keywords: natural colorants; production; chlorociboria aeruginascens; production natural ... See more keywords