Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
Sign Up to like & getrecommendations! Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0613-6
Abstract: The beverage obtained from the yerba mate tea, besides being the most consumed in Brazil, has high concentrations of chlorogenic acids. In this study, a central composite design was employed to establish the best infusion… read more here.
Keywords: mate tea; chlorogenic acids; yerba mate; tea beverage ... See more keywords
Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109218
Abstract: Sixty-seven roasted coffee samples from different regions of Brazil cultivated using organic, conventional and biodynamic farming practices were analysed and quantified using high performance liquid chromatography coupled with mass spectrometry, and treated with supervised (PLS-DA)… read more here.
Keywords: farming practices; chlorogenic acids; classification brazilian; roasted coffees ... See more keywords
Identification and Quantification of Chlorogenic Acids from the Root Bark of Acanthopanax gracilistylus by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02899
Abstract: The purpose of this study is to identify and quantify the chlorogenic acids (CGAs) from the root bark of Acanthopanax gracilistylus, which is conventionally regarded as a tonic in folk Chinese Traditional medicine. The effective… read more here.
Keywords: bark acanthopanax; orbitrap; root bark; bark ... See more keywords
Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses.
Sign Up to like & getrecommendations! Published in 2017 at "Planta medica"
DOI: 10.1055/s-0042-119449
Abstract: Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections. Also, green coffee beans are a rich source of… read more here.
Keywords: chlorogenic acids; coffee beans; dicaffeoyl quinide; respiratory ... See more keywords
Neuroprotective Effect of Chlorogenic Acids against Alzheimer’s Disease
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food science"
DOI: 10.19070/2326-3350-1700059
Abstract: With increasing trend of aging population, neurodegenerative diseases, including Alzheimer’s Disease (AD) have become more prevalent in today’s society. Coffee is a popular beverage that has been linked to health benefits, including the potential to… read more here.
Keywords: neuroprotective effect; chlorogenic acids; alzheimer disease; acids alzheimer ... See more keywords
Influence of seasonal and geographic variation on the anti-HSV-1 properties and chlorogenic acids content of Helichrysum aureonitens Sch. Bip
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.961859
Abstract: Pharmacological studies conducted in the past revealed the potential source of medicinal plants in the development of novel medicines. The phenolic contents of medicinal plants containing chlorogenic acids (CGA) have been linked to a variety… read more here.
Keywords: anti hsv; hsv; acid; influence seasonal ... See more keywords
A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer
Sign Up to like & getrecommendations! Published in 2024 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb46070405
Abstract: Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties. They are best known for their high concentration in coffee and other dietary… read more here.
Keywords: colorectal cancer; chlorogenic acids; view impact; comprehensive view ... See more keywords
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13142280
Abstract: Coffee is one of the most widely consumed beverages in the world due to its unique aroma and psychostimulant effects, mainly due to the presence of caffeine. In recent years, experimental evidence has shown that… read more here.
Keywords: liver diseases; coffee; chlorogenic acids; caffeine chlorogenic ... See more keywords
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113400
Abstract: The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source.… read more here.
Keywords: coffee; coffee chlorogenic; acids incorporation; activity ... See more keywords
The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052381
Abstract: Coffee is one of the most widely consumed beverages, which has several effects on the human body. In particular, current evidence suggests that coffee consumption is associated with a reduced risk of inflammation, various types… read more here.
Keywords: coffee; inflammation; inflammation cancer; chlorogenic acids ... See more keywords
Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235063
Abstract: Epidemiologic studies have revealed that consuming green tea or coffee reduces diabetes risk. We evaluated the effects of the combined consumption of green tea catechins and coffee chlorogenic acids (GTC+CCA) on postprandial glucose, the insulin… read more here.
Keywords: chlorogenic acids; gtc cca; insulin sensitivity; insulin ... See more keywords