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Published in 2017 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-017-0613-6
Abstract: The beverage obtained from the yerba mate tea, besides being the most consumed in Brazil, has high concentrations of chlorogenic acids. In this study, a central composite design was employed to establish the best infusion…
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Keywords:
mate tea;
chlorogenic acids;
yerba mate;
tea beverage ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109218
Abstract: Sixty-seven roasted coffee samples from different regions of Brazil cultivated using organic, conventional and biodynamic farming practices were analysed and quantified using high performance liquid chromatography coupled with mass spectrometry, and treated with supervised (PLS-DA)…
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Keywords:
farming practices;
chlorogenic acids;
classification brazilian;
roasted coffees ... See more keywords
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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02899
Abstract: The purpose of this study is to identify and quantify the chlorogenic acids (CGAs) from the root bark of Acanthopanax gracilistylus, which is conventionally regarded as a tonic in folk Chinese Traditional medicine. The effective…
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Keywords:
bark acanthopanax;
orbitrap;
root bark;
bark ... See more keywords
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Published in 2017 at "Planta medica"
DOI: 10.1055/s-0042-119449
Abstract: Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections. Also, green coffee beans are a rich source of…
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Keywords:
chlorogenic acids;
coffee beans;
dicaffeoyl quinide;
respiratory ... See more keywords
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Published in 2017 at "International journal of food science"
DOI: 10.19070/2326-3350-1700059
Abstract: With increasing trend of aging population, neurodegenerative diseases, including Alzheimer’s Disease (AD) have become more prevalent in today’s society. Coffee is a popular beverage that has been linked to health benefits, including the potential to…
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Keywords:
neuroprotective effect;
chlorogenic acids;
alzheimer disease;
acids alzheimer ... See more keywords
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Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.961859
Abstract: Pharmacological studies conducted in the past revealed the potential source of medicinal plants in the development of novel medicines. The phenolic contents of medicinal plants containing chlorogenic acids (CGA) have been linked to a variety…
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Keywords:
anti hsv;
hsv;
acid;
influence seasonal ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27113400
Abstract: The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source.…
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Keywords:
coffee;
coffee chlorogenic;
acids incorporation;
activity ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28052381
Abstract: Coffee is one of the most widely consumed beverages, which has several effects on the human body. In particular, current evidence suggests that coffee consumption is associated with a reduced risk of inflammation, various types…
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Keywords:
coffee;
inflammation;
inflammation cancer;
chlorogenic acids ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14235063
Abstract: Epidemiologic studies have revealed that consuming green tea or coffee reduces diabetes risk. We evaluated the effects of the combined consumption of green tea catechins and coffee chlorogenic acids (GTC+CCA) on postprandial glucose, the insulin…
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Keywords:
chlorogenic acids;
gtc cca;
insulin sensitivity;
insulin ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10030437
Abstract: Plant cell culture offers an alternative to whole plants for the production of biologically important specialised metabolites. In cultured plant cells, manipulation by auxin and cytokinin plant growth regulators (PGRs) may lead to in vitro…
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Keywords:
growth regulators;
chlorogenic acids;
plant;
plant growth ... See more keywords
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Published in 2018 at "Croatica Chemica Acta"
DOI: 10.5562/cca3439
Abstract: The accurate and precise characterization of eight chlorogenic acids (CGAs) isomers, caffeoylquinic acids (5-CQA, 4-CQA, 3-CQA), dicaffeoylquinic acids (3, 5-diCQA, 4, 5-diCQA, 3, 4-diCQA), and feruloylquinic acids (5-FQA, 4- FQA), was carried out using different…
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Keywords:
cgas;
chlorogenic acids;
cgas isomers;
characterization ... See more keywords