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   Articles with "chlorophyll degradation" as a keyword



Balancing yield and stability: optimizing leaf pigment extraction to minimize chlorophyll degradation

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recommendations! Published in 2025 at "Planta"

DOI: 10.1007/s00425-025-04868-x

Abstract: Methanol proved to be the most efficient solvent for pigment extraction using pressurized liquid extraction, while extraction temperature and static time critically influenced both the yield and stability of the pigments. Photosynthetic pigments, particularly chlorophylls… read more here.

Keywords: degradation; yield stability; extraction; pigment extraction ... See more keywords

Tolerance of two apple rootstocks to short-term salt stress: focus on chlorophyll degradation, photosynthesis, hormone and leaf ultrastructures

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recommendations! Published in 2019 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-019-2877-y

Abstract: To elucidate the salt tolerance of Malus halliana Koehne and Malus robusta Rehd., changes of photosynthetic parameters, hormone content and chlorophyll degradation enzymes of them were compared after treated with different concentration of NaCl. Salt… read more here.

Keywords: malus halliana; malus robusta; malus; salt stress ... See more keywords

Investigation of chlorophyll degradation by tetracycline.

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recommendations! Published in 2019 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2019.05.035

Abstract: Antibiotics represent a novel type of environment pollutants which modify chlorophyll content in plants. Spectroscopic methods were employed to investigate the effect of tetracycline on chlorophyll degradation. Changes in absorbance and fluorescence demonstrated that tetracycline… read more here.

Keywords: mg2 ions; chlorophyll; pheophytin; chlorophyll degradation ... See more keywords

Functional characterization of the chlorophyll b reductase gene NYC1 associated with chlorophyll degradation and photosynthesis in Zoysia japonica

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recommendations! Published in 2021 at "Environmental and Experimental Botany"

DOI: 10.1016/j.envexpbot.2021.104607

Abstract: Abstract Chlorophyll plays essential roles in photosynthesis and its degradation should be regulated precisely. Chlorophyll b reductase encoded by the gene NYC1 is responsible for catalyzing chlorophyll b degradation and maintaining the stability of photosystems.… read more here.

Keywords: zjnyc1; chlorophyll degradation; gene; chlorophyll reductase ... See more keywords

The mechanism of cholesterol-effect on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage

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recommendations! Published in 2018 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2017.12.016

Abstract: Abstract The effectiveness of cholesterol in maintaining the quality of postharvest asparagus was demonstrated in our previous work. In this study, the effect of cholesterol on chlorophyll degradation in green asparagus were determined by analysing… read more here.

Keywords: quality; asparagus; green asparagus; cholesterol ... See more keywords

Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25oC

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recommendations! Published in 2020 at "International Journal of Vegetable Science"

DOI: 10.1080/19315260.2020.1759173

Abstract: ABSTRACT Increasing demand for fresh okra (Abelmoschus esculentus L.) has necessitated that shelf-life be extended. Natural edible coatings do not have human safety issues associated with chemical preservatives. Extension of shelf-life due to delay of… read more here.

Keywords: guar gum; okra; degradation okra; gum ... See more keywords

Transcription factors MdEIL1 and MdHY5 integrate ethylene and light signaling to promote chlorophyll degradation in mature apple peels

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recommendations! Published in 2024 at "Horticulture Research"

DOI: 10.1093/hr/uhae324

Abstract: Abstract Although it is well established that ethylene and light stimulate the process of chlorophyll degradation in mature apple peels, there is still a need for further exploration of the molecular mechanisms that regulate this… read more here.

Keywords: apple peels; ethylene light; mdeil1 mdhy5; chlorophyll degradation ... See more keywords
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Transcription factor LcNAC002 coregulates chlorophyll degradation and anthocyanin biosynthesis in litchi.

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recommendations! Published in 2023 at "Plant physiology"

DOI: 10.1093/plphys/kiad118

Abstract: Chlorophyll degradation and anthocyanin biosynthesis, which often occur almost synchronously during fruit ripening, are crucial for vibrant coloration of fruits. However, the interlink point between their regulatory pathways remains largely unknown. Here, two litchi (Litchi… read more here.

Keywords: transcription; chlorophyll degradation; degradation anthocyanin; degradation ... See more keywords
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Transcription factor CsMADS3 coordinately regulates chlorophyll and carotenoid pools in Citrus hesperidium.

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recommendations! Published in 2023 at "Plant physiology"

DOI: 10.1093/plphys/kiad300

Abstract: Citrus, one of the largest fruit crops with global economic and nutritional importance, contains fruit known as hesperidium with unique morphological types. Citrus fruit ripening is accompanied by chlorophyll degradation and carotenoid biosynthesis, which are… read more here.

Keywords: chlorophyll degradation; csmads3; citrus; hesperidium ... See more keywords

Magnesium Deficiency Triggers SGR-Mediated Chlorophyll Degradation for Magnesium Remobilization1[OPEN].

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recommendations! Published in 2019 at "Plant physiology"

DOI: 10.1104/pp.19.00610

Abstract: Magnesium (Mg) is a relatively mobile element that is remobilized in plants under Mg-limited conditions through transport from old to young tissues. However, the physiological and molecular mechanisms underlying Mg remobilization in plants remain poorly… read more here.

Keywords: mid aged; magnesium; chlorophyll degradation; deficiency ... See more keywords

Stabilization of Chlorophyll in Collard Greens and Parsley Juice Using Different Agents: A Kinetic Study

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recommendations! Published in 2025 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.70146

Abstract: This study aimed to obtain a more stable colored product by slowing down chlorophyll degradation in collard greens and parsley juices, which are rich in chlorophyll. For this purpose, four different stabilizing agents (l‐ascorbic acid,… read more here.

Keywords: greens parsley; degradation; juice; chlorophyll degradation ... See more keywords