Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties
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DOI: 10.3390/molecules28062779
Abstract: Plant-based extracts possess biological potential due to their high content of phytochemicals. Nevertheless, photosynthetic pigments (e.g., chlorophylls) that are also present in plant extracts could produce undesirable pro-oxidant activity that might cause a negative impact… read more here.
Keywords: antioxidant anticancer; gte; green tea; chlorophyll pigments ... See more keywords