Formation and decomposition of 3-chloropropane-1,2-diol in model systems
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DOI: 10.17221/10677-cjfs
Abstract: Model experiments were carried out using mixtures of 3-chloropropane-1,2-diol (3-MCPD), its precursor glycerol, NaCl, water and an emulsifier. The aim of this study was to simulate formation and decomposition of 3-MCPD atthe surface layers of… read more here.
Keywords: formation decomposition; model; chloropropane diol; mcpd ... See more keywords
Optical isomers of chloropropanediols: Mechanisms of their formation and decomposition in protein hydrolysates
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DOI: 10.17221/3527-cjfs
Abstract: Protein hydrolysates produced by hydrochloric acid hydrolysis were analysed for 3-chloropropane-1,2-diol and its enantiomers. It was found that (R)-3-chloropropane-1,2-diol and (S)-3-chloropropane-1,2-diol were present inthe hydrolysates in equimolar concentrations. Model experiments with glycerol, triolein and soy… read more here.
Keywords: decomposition; chloropropane; chloropropane diol; protein hydrolysates ... See more keywords
3-Chloropropane-1,2-diol Fatty Acid Esters in Potato Products
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DOI: 10.17221/468/2010-cjfs
Abstract: The occurrence of 3-chloropropane-1,2-diol fatty acid esters (bound 3-MCPD) in French fries and potato chips is reported. These products belong to the group of foodstuffs with high amount of 3-MCPD esters. Bound 3-MCPD was determined… read more here.
Keywords: acid esters; fatty acid; potato products; chloropropane diol ... See more keywords