Articles with "chlorothalonil cabbage" as a keyword



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Deposition, dissipation, metabolism and dietary risk assessment of chlorothalonil in open field-planted cabbage

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Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104008

Abstract: Abstract Chlorothalonil is a fungicide commonly used to prevent and control leafy vegetable diseases. The residual distribution of chlorothalonil on cabbage is unclear and rarely reported. The spatiotemporal distribution of chlorothalonil was used to understand… read more here.

Keywords: risk; chlorothalonil; open field; cabbage ... See more keywords