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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104008
Abstract: Abstract Chlorothalonil is a fungicide commonly used to prevent and control leafy vegetable diseases. The residual distribution of chlorothalonil on cabbage is unclear and rarely reported. The spatiotemporal distribution of chlorothalonil was used to understand…
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Keywords:
risk;
chlorothalonil;
open field;
cabbage ... See more keywords