Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13128
Abstract: Chitosan is an interesting alternative material for packaging development due to its biodegradability. However, its poor mechanical properties and low permeability limit its actual applications. Chitosan nanoparticles (CHNPs) have emerged as a suitable solution to… read more here.
Keywords: quality; chitosan nanoparticles; nanoparticles quality; chnps ... See more keywords
Rat Hepatocellular Primary Cells: A Cellular and Genetic Assessment of the Chitosan Nanoparticles-Induced Damage and Cytotoxicity.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of Razi Institute"
DOI: 10.22092/ari.2022.357103.1974
Abstract: Chitosan (CH) is a non-toxic vital polymer that is derived naturally from chitin. Due to its anti-bacterial and anti-fungal properties, it has attracted researchers' attention. The anti-bacterial activity of 1-3 CH is ideal in an… read more here.
Keywords: cytotoxicity; hepatic cells; damage; chitosan nanoparticles ... See more keywords