Articles with "cho ratio" as a keyword



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Nutritional regulation of pyruvate kinase and phosphoenolpyruvate carboxykinase at the enzymatic and molecular levels in cobia Rachycentron canadum

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Published in 2019 at "Fish Physiology and Biochemistry"

DOI: 10.1007/s10695-019-00612-x

Abstract: Despite being a carnivorous fish species, cobia (Rachycentron canadum) can utilize high levels of dietary carbohydrate (up to 360 g kg−1). By contrast, rainbow trout (also carnivorous) cannot, due to the absence of molecular induction of glycolytic… read more here.

Keywords: pyruvate kinase; cobia rachycentron; cho ratio; rachycentron canadum ... See more keywords
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Evaluation of carbohydrate/lipid ratios on growth and metabolic response in tropical gar ( Atractosteus tropicus ) juvenile

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Published in 2019 at "Aquaculture Research"

DOI: 10.1111/are.14060

Abstract: Five experimental diets with different carbohydrates/lipid ratio (CHO:L, 0.75, 1.28, 2.10, 2.52, 4.63) were formulated. Fish were randomly assigned by triplicate (10 fish per tank, 0.50 ± 0.01 g). Growth was registered every 15 days until end of the… read more here.

Keywords: ratios growth; growth; evaluation carbohydrate; carbohydrate lipid ... See more keywords