The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)
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DOI: 10.1016/j.exger.2020.110933
Abstract: BACKGROUND Cocoa flavanols in the diet have had positive effects on cognition, blood lipid levels, and glucose metabolism. METHODS Cognitively healthy older adults aged 65-75 years were recruited for an eight-week randomized, double-blind controlled trial to… read more here.
Keywords: dark chocolate; controlled trial; chocolate flavanols; older adults ... See more keywords