Upgrading of agro-industrial green biomass residues from chocolate industry for adsorption process: diffusion and mechanistic insights
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04622-z
Abstract: In the last decades, the world suffers from the wastes those results from unprecedented growth in the food industry. This context investigated the characteristics and suitability of utilizing cocoa shell (CS), an agro-industrial residual biomass… read more here.
Keywords: adsorption; industry; adsorption process; agro industrial ... See more keywords
Chocolate industry side streams as a valuable feedstock for microbial long-chain dicarboxylic acid production
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DOI: 10.1016/j.bej.2020.107888
Abstract: Abstract Two high-fat containing side streams from the chocolate industry were evaluated as an alternative renewable substrate for biochemical long-chain dicarboxylic acid (DCA) production by Candida tropicalis. Cleaning water from liquid chocolate transport and dissolved… read more here.
Keywords: production; chocolate; side streams; long chain ... See more keywords
Associative Sustainable Business Models: Cases in the bean-to-bar chocolate industry
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DOI: 10.1016/j.jclepro.2017.11.021
Abstract: Abstract This study contributes to the growing literature of Sustainability Business Models (SBM) by introducing a new category coined as Associative Sustainability Business Models (ASBM). We theorize that this category encompasses firms with innovative business… read more here.
Keywords: sustainability; business; business models; chocolate industry ... See more keywords