The Inhibition of Streptococcus mutans Biofilms following Exposure to Different Chocolate Ingredients
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DOI: 10.1055/s-0045-1809027
Abstract: Abstract Objectives This project aimed to investigate the anticariogenic effect of four chocolate ingredients (polyphenol, theobromine, cacao, and flavanol) against Streptococcus mutans biofilms grown in vitro . Materials and Methods Stored S. mutans (UA 159)… read more here.
Keywords: control; mutans biofilms; streptococcus mutans; chocolate ingredients ... See more keywords