Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13060592
Abstract: Aflatoxin M1 (AFM1) is detected in the milk of animals after ingestion of aflatoxin B1-contaminated food; since 2002, it has been categorized as a group I carcinogen. In this work, a silicon-based optoelectronic immunosensor for… read more here.
Keywords: immunosensor; chocolate milk; detection; milk ... See more keywords
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091797
Abstract: Due to its nutritional quality and palatability, chocolate milk beverages are gaining popularity globally. Alkalized cocoa powder is mostly used in its production since it provides for more intense color and dispersibility, but it has… read more here.
Keywords: chocolate milk; cocoa powder; milk; cocoa ... See more keywords
Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students
Sign Up to like & getrecommendations! Published in 2020 at "Preventing Chronic Disease"
DOI: 10.5888/pcd17.200033
Abstract: Introduction Schools across the United States have removed sweetened, flavored milk from cafeterias to reduce students’ sugar consumption and improve their health. However, evidence on the impact of the removal is limited. We examined the… read more here.
Keywords: milk; policy; intake; removing chocolate ... See more keywords