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Published in 2017 at "Neurobiology of Learning and Memory"
DOI: 10.1016/j.nlm.2017.05.011
Abstract: &NA; Eating motivation is induced not only by negative energy balance but also food related cues. However, neural processing for acquisition of learned food preference remains to be established. This study aimed to identify hippocampal…
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Keywords:
chocolate;
local field;
chocolate sessions;
olfactory cue ... See more keywords