An Extra Virgin Olive Oil-enriched Chocolate Spread Positively Modulates Insulin-Resistance Markers compared With a Palm Oil-enriched one in Healthy Young Adults: A Double-Blind, Cross-Over, Randomized Controlled Trial.
Sign Up to like & getrecommendations! Published in 2021 at "Diabetes/metabolism research and reviews"
DOI: 10.1002/dmrr.3492
Abstract: AIMS To investigate if extra virgin olive oil (EVOO) or palm oil enriched chocolate spreads consumption leads to different results in terms of plasma ceramides concentration, glucose and lipid metabolism, inflammatory markers and appetite regulation… read more here.
Keywords: palm oil; enriched chocolate; chocolate spread; oil enriched ... See more keywords
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152358
Abstract: The development of fortified healthy pleasant foods, in which saturated fats are replaced with unsaturated ones, poses a challenge for the food industry due to their susceptibility to oxidative rancidity, which decreases product shelf-life, causes… read more here.
Keywords: shelf life; life; chocolate spread; added sugar ... See more keywords