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Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0281453
Abstract: This study attempts to identify the salient factors affected by food neophilia and its interaction with demand authenticity in the choice of an ethnic restaurant. By undertaking a series of multivariate and univariate analyses between…
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Keywords:
food;
choice ethnic;
ethnic restaurant;
restaurant ... See more keywords