Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.105005
Abstract: To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May, 10th 2020. This disruption in individuals’ daily routines likely altered food consumption habits. We examined how changes in… read more here.
Keywords: nutritional quality; food choice; food; choice motives ... See more keywords
Chocolate choice motives and attitudes in foodservice market: Fine store product vs. manufactured product consumers
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DOI: 10.1080/15378020.2019.1706701
Abstract: ABSTRACT This study aims to measure the influence of consumers’ chocolate choice motives on their attitude and repurchase intention. We propose a theoretical model to analyze differences between fine store product and manufactured product consumers… read more here.
Keywords: product; store product; chocolate choice; product manufactured ... See more keywords
The perceived value of oat milk and the food-choice motives of young, urban people
Sign Up to like & getrecommendations! Published in 2023 at "British Food Journal"
DOI: 10.1108/bfj-03-2022-0238
Abstract: PurposeBoth governments and the food industry are interested in plant-based products. New products are advertised as climate-friendly, with plant-based materials increasingly replacing animal-based content. In Finland, oat milk dominates the plant-based milk market. The authors… read more here.
Keywords: food choice; food; choice motives; milk ... See more keywords
Linking Consumers’ Food Choice Motives to their Preferences for Insect‐based Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Agricultural Economics"
DOI: 10.1111/1477-9552.12285
Abstract: Consumers’ attitudes, perceptions, personalities and motives play important roles in shaping their food choices. These factors are not fully observed by analysts, so they should be treated as latent variables. A number of economic studies… read more here.
Keywords: food choice; latent; consumers food; choice ... See more keywords
A Humanities-Based Explanation for the Effects of Emotional Eating and Perceived Stress on Food Choice Motives during the COVID-19 Pandemic
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DOI: 10.3390/nu12092712
Abstract: Perceived stress affects emotional eating and food choices. However, the extent to which stress associates with food choice motives is not completely understood. This study assessed whether emotional eating mediates the associations between perceived stress… read more here.
Keywords: perceived stress; food choice; emotional eating; choice motives ... See more keywords
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia
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DOI: 10.3390/nu13093165
Abstract: The coronavirus disease 2019 pandemic brought changes to almost every segment of our lives, including dietary habits. We present one among several studies, and the first on the Croatian population, aiming at investigating changes of… read more here.
Keywords: 1232 adults; food choice; study; choice motives ... See more keywords
Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey.
Sign Up to like & getrecommendations! Published in 2022 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.202209_31(3).0011
Abstract: BACKGROUND AND OBJECTIVES We examined how food choice motives and dietary habits changed during the COVID-19 pandemic. METHODS AND STUDY DESIGN Four hundred elderly Japanese completed an online questionnaire in early May in 2021. Participants… read more here.
Keywords: food choice; food; choice motives; covid pandemic ... See more keywords