Effects of fat source and level on growth performance and carcass characteristics of commercial finishing pigs.
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DOI: 10.1093/tas/txad018
Abstract: Two experiments evaluated different fat sources and levels on growth performance, carcass characteristics, and economic impact in commercial finishing pigs. In experiment 1, 2,160 pigs (337 × 1,050, PIC; initially 37.3 ± 0.93 kg) were… read more here.
Keywords: carcass; white grease; growth performance; increasing fat ... See more keywords