Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier.
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DOI: 10.1016/j.foodchem.2020.128730
Abstract: The aim of this study was to determine whether anthocyanins and their phase II metabolites permeate the blood-cerebrospinal fluid barrier (B-CSF-B) of sheep and to profile these compounds in sheep biofluids after chokeberry intraruminal administration.… read more here.
Keywords: chokeberry; fluid barrier; blood; blood cerebrospinal ... See more keywords
Analysis of Selected Properties of Fruits of Black Chokeberry (Aronia melanocarpa L.) from Organic and Conventional Cultivation
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DOI: 10.3390/app10249096
Abstract: Chokeberry fruits can be treated as very rich sources of bioactive compounds and, therefore, have a very high biological value. The purpose of the study was to compare selected chemical and physical properties of chokeberry… read more here.
Keywords: organic conventional; chokeberry fruits; chokeberry; cultivation ... See more keywords
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
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DOI: 10.3390/foods10010044
Abstract: Chokeberry fruit exhibits a high level of pro-health potential, associated with a significant amount of polyphenol content and antioxidant activity. The fruit is easily perishable and therefore needs to be processed in short order to… read more here.
Keywords: effect plant; chokeberry; fruit; plant additives ... See more keywords
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry
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DOI: 10.3390/foods12081651
Abstract: Due to high water content, chokeberries (Aronia melanocarpa L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the traditional convective drying method (MCD) have… read more here.
Keywords: comparative analysis; dehydration; convective dehydration; chokeberry ... See more keywords
Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder
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DOI: 10.3390/foods9081125
Abstract: This paper analyses the semi-industrial process of spray drying chokeberry juice with carbohydrate polymers used as a carrier. Tapioca dextrin (Dx) was proposed and tested as an alternative carrier and it was compared with maltodextrin… read more here.
Keywords: spray drying; chokeberry; tapioca dextrin; powder ... See more keywords