Evaluation of glycerol usage for the extraction of anthocyanins from black chokeberry and elderberry fruits
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DOI: 10.1016/j.jarmap.2021.100296
Abstract: Abstract Anthocyanins can be used as natural pigments and health-promoting components. The extraction methods of obtaining those phytocompounds are of particular interest. Therefore, the objective of the presented study was to evaluate the possibility of… read more here.
Keywords: black chokeberry; glycerol; extraction anthocyanins; chokeberry elderberry ... See more keywords