Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles.
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DOI: 10.1016/j.foodchem.2018.01.063
Abstract: Cholecalciferol (D3) and retinyl palmitate (RP) are the two main fat-soluble vitamins found in foods from animal origin. It is assumed that they are solubilized in mixed micelles prior to their uptake by intestinal cells,… read more here.
Keywords: retinyl palmitate; molecular interactions; cholecalciferol retinyl;