In Vitro Hypocholesterolemic Effect of Coffee Compounds
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DOI: 10.3390/nu12020437
Abstract: (1) Background: Cholesterol bioaccessibility is an indicator of cholesterol that is available for absorption and therefore can be a measure of hypocholesterolemic potential. In this work, the effect of commercial espresso coffee and coffee extracts… read more here.
Keywords: cholesterol; cholesterol bioaccessibility; effect; espresso coffee ... See more keywords