Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-based Nationwide Cohort.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.09.010
Abstract: BACKGROUND Although the Chinese Dietary Guidelines (2016) removed restrictions on dietary cholesterol intake, evidence of egg and dietary cholesterol intake and cardiometabolic diseases is inconsistent. Associations between egg and cholesterol consumption and metabolic syndrome (MetS)… read more here.
Keywords: trend; cholesterol consumption; dietary cholesterol; egg ... See more keywords
Culture of Mycobacterium smegmatis in Different Carbon Sources to Induce In Vitro Cholesterol Consumption Leads to Alterations in the Host Cells after Infection: A Macrophage Proteomics Analysis
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DOI: 10.3390/pathogens10060662
Abstract: During tuberculosis, Mycobacterium uses host macrophage cholesterol as a carbon and energy source. To mimic these conditions, Mycobacterium smegmatis can be cultured in minimal medium (MM) to induce cholesterol consumption in vitro. During cultivation, M.… read more here.
Keywords: cholesterol consumption; cholesterol; macrophage; smegmatis ... See more keywords