Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8866
Abstract: BACKGROUND Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the… read more here.
Keywords: milk fat; cholesterol content; molecular distillation; distillation ... See more keywords
Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets
Sign Up to like & getrecommendations! Published in 2019 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2019.06.017
Abstract: Abstract Lipid supplementation of dairy ewe diets has been shown to introduce changes in the fatty acid (FA) profile and cholesterol content of milk. In the present study sheep were fed diets including ensiled olive… read more here.
Keywords: milk; cholesterol content; inclusion; fatty acid ... See more keywords
Mechanistic Insights into the Cholesterol-dependent Binding of Perfringolysin O-based Probes and Cell Membranes
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-14002-x
Abstract: Cholesterol distribution in the cell is maintained by both vesicular and non-vesicular sterol transport. Non-vesicular transport is mediated by the interaction of membrane-embedded cholesterol and water-soluble proteins. Small changes to the lipid composition of the… read more here.
Keywords: cholesterol content; perfringolysin; cholesterol; cholesterol dependent ... See more keywords
Effects of cholesterol content on activity of P-glycoproteins and membrane physical state, and consequences for anthelmintic resistance in the nematode Haemonchus contortus
Sign Up to like & getrecommendations! Published in 2020 at "Parasite"
DOI: 10.1051/parasite/2019079
Abstract: Eukaryote plasma membranes protect cells from chemical attack. Xenobiotics, taken up through passive diffusion, accumulate in the membranes, where they are captured by transporters, among which P-glycoproteins (Pgps). In nematodes such as Haemonchus contortus, eggshells… read more here.
Keywords: cholesterol content; pgp activity; resistance; haemonchus contortus ... See more keywords
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010103
Abstract: Eggs are a complete food with high-quality proteins; a 2:1 ratio of unsaturated to saturated fatty acid (SFA); and a good amount of minerals, as well as vitamins or antioxidant compounds. Seeds or mature plants… read more here.
Keywords: bioactive compounds; alfalfa sprouts; freeze dried; cholesterol content ... See more keywords
Membrane Binding, Cellular Cholesterol Content and Resealing Capacity Contribute to Epithelial Cell Damage Induced by Suilysin of Streptococcus suis
Sign Up to like & getrecommendations! Published in 2019 at "Pathogens"
DOI: 10.3390/pathogens9010033
Abstract: Streptococcus (S.) suis is a major cause of economic losses in the pig industry worldwide and is an emerging zoonotic pathogen. One important virulence-associated factor is suilysin (SLY), a toxin that belongs to the family… read more here.
Keywords: cholesterol content; capacity; streptococcus suis; cell ... See more keywords