Fat Soluble Vitamins, Cholesterol, and Fatty Acid Composition of Wild and Farmed Black Mussel (Mytilus galloprovincialis) Consumed in Bulgaria
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DOI: 10.1080/10498850.2015.1108378
Abstract: ABSTRACT The most commercially important mollusk species from the Bulgarian Black Sea is the black mussel (Mytilus galloprovincialis). There is limited information about fat soluble vitamins, cholesterol, and fatty acid content of the Bulgarian Black… read more here.
Keywords: soluble vitamins; cholesterol fatty; fatty acid; vitamins cholesterol ... See more keywords