Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol
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DOI: 10.1007/s13197-020-04611-2
Abstract: A spray-dried cholesterol free salad dressing powder was developed using mixed mono- and diglycerides (MG–DG) as emulsifier. The optimum conditions for enzymatic synthesis of the MG–DG from rice bran oil (RBO) and glycerol (Gly) using… read more here.
Keywords: cholesterol free; salad dressing; spray dried; dried cholesterol ... See more keywords