Immobilization of Cholesterol Oxidase from Streptomyces Sp. on Magnetite Silicon Dioxide by Crosslinking Method for Cholesterol Oxidation
Sign Up to like & getrecommendations! Published in 2020 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-020-03241-w
Abstract: Enzymatic biosensor has been paid much attention to the research fields due to its advantage in medical application. As one of the application, we determined the optimum value of cholesterol oxidase against cholesterol. In this… read more here.
Keywords: cholesterol oxidase; cholesterol oxidation; cholesterol; enzyme ... See more keywords
Derangement of intestinal epithelial cell monolayer by dietary cholesterol oxidation products
Sign Up to like & getrecommendations! Published in 2017 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2017.10.390
Abstract: Abstract The emerging role of the diet in the incidence of intestinal inflammatory diseases has stimulated research on the influence of eating habits with pro‐inflammatory properties in inducing epithelial barrier disturbance. Cholesterol oxidation products, namely… read more here.
Keywords: intestinal epithelial; cholesterol oxidation; monolayer; cholesterol ... See more keywords
DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Traditional and Complementary Medicine"
DOI: 10.1016/j.jtcme.2017.08.010
Abstract: Phenolic compounds and other antioxidants have been implicated in protection against non-communicable diseases (NCDs) in which oxidative stress is a main contributor. The extracts of Bael (Aegle marmelos) flower were examined for their phenolic content,… read more here.
Keywords: cholesterol oxidation; ldl cholesterol; oxidation; flower ... See more keywords
Use of Natural Antioxidants in the Inhibition of Cholesterol Oxidation: A Review.
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DOI: 10.1111/1541-4337.12386
Abstract: Synthetic antioxidants are widely used in the food industry. However, the potential toxicity, carcinogenic effects, and possible health damage caused by the ingestion of synthetic compounds, and also consumer concern about the safety of such… read more here.
Keywords: cholesterol oxidation; oxidation; cholesterol; use natural ... See more keywords