Sign Up to like & get
recommendations!
0
Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b02485
Abstract: Plasmalogens derived from dietary phospholipids are considered to be potential protectors against oxidation-related disorders, while lead (Pb) is an environmental contaminant worldwide and is known to induce oxidative stress. However, the protective and antilipid oxidative…
read more here.
Keywords:
ethanolamine plasmalogens;
lipid oxidation;
induced cytotoxicity;
choline ethanolamine ... See more keywords