Volatile profile and quality characteristics of the Greek “Chondrolia Chalkidikis” virgin olive oils: effect of ripening stage
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DOI: 10.1007/s00217-022-04020-z
Abstract: Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the final product varies in relation to the effect of many intrinsic… read more here.
Keywords: chondrolia chalkidikis; volatile profile; quality; ripening stage ... See more keywords