Articles with "chongqing hotpot" as a keyword



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Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning

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Published in 2020 at "RSC Advances"

DOI: 10.1039/c9ra10028h

Abstract: Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning… read more here.

Keywords: nine metal; chongqing hotpot; risk; metal elements ... See more keywords
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Measurement of hazardous compounds for Chongqing hotpot seasoning

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Published in 2020 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2020.1751653

Abstract: ABSTRACT Chongqing hotpot is popular in China for its unique flavor of hot spicy, spicy, tasty, fragrant with mellow, savory, and increasingly attracts diners all over the world. The safety of the hotpot caused by… read more here.

Keywords: hotpot seasoning; hotpot; polar components; chongqing hotpot ... See more keywords