The relationship between level of knowledge and attitude towards behavior in choosing healthy snacks of 4th and 5th grade students.
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DOI: 10.1016/j.enfcli.2018.11.026
Abstract: OBJECTIVE Snacks of elementary school students have an important role in fulfill the adequacy of energy and nutrients for the growth and development of children. The objective of this research was to investigate the relationship… read more here.
Keywords: knowledge; choosing healthy; behavior choosing; healthy snacks ... See more keywords