Effect of Laminated Structure on the Mechanical Properties of Reclaimed Bamboo Chopsticks-Wood Veneer Hybrid Laminated Composite
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DOI: 10.1007/s12221-019-8997-6
Abstract: The waste created by disposable bamboo chopsticks used in dine in restaurants, fast food, and takeaway has an increasingly enormous impact. The object of this study was to investigate the effect of the type of… read more here.
Keywords: chopsticks wood; bamboo chopsticks; mechanical properties; wood veneer ... See more keywords