Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes.
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DOI: 10.1021/acs.jafc.1c00509
Abstract: Coffee cupping includes both aroma and taste, and its evaluation considers several different attributes simultaneously to define flavor quality and therefore requires complementary data from aroma and taste. This study investigates the potential and limits… read more here.
Keywords: taste; odor taste; chemical; chromatographic fingerprinting ... See more keywords