Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers
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DOI: 10.1093/glycob/cwz057
Abstract: Abstract Fucosylated chondroitin sulfates (FCSs) from sea cucumbers have repetitive structures that exhibit minor structural differences based on the organism from which they are recovered. A detailed characterization of FCSs and their derivatives is important… read more here.
Keywords: fucosylated chondroitin; analysis; chromatography fourier; fourier transform ... See more keywords