Gas chromatography-ion mobility spectrometry (GC-IMS) technique and its recent applications in grain research.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.13622
Abstract: Grains are the primary source of food for most people worldwide and constitute a major source of carbohydrates. Many novel technologies are being employed to ensure the safety and reliability of grain supply and production.… read more here.
Keywords: technology; gas chromatography; chromatography ion; mobility spectrometry ... See more keywords
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.022
Abstract: The purpose of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification and fingerprints of volatile metabolites. The LAB selected were used… read more here.
Keywords: gas chromatography; chromatography ion; ion mobility; mobility spectrometry ... See more keywords
Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS).
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130989
Abstract: In order to help the poultry industry to generate higher quality products, the headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) technique was used to identify volatile substances formed during the processing of Dezhou braised chicken (DBC). A… read more here.
Keywords: gas chromatography; chromatography ion; flavor; ion mobility ... See more keywords
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (Hypophthalmichthys molitrix) by Gas Chromatography-Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c02119
Abstract: The warmed-over flavor (WOF) in surimi gels was characterized by gas chromatography-ion mobility spectrometry, aroma extract dilution analysis, aroma recombination, and omission studies. Surimi gels with different WOF levels were prepared by different gelling temperatures,… read more here.
Keywords: chromatography ion; surimi gels; gas chromatography; omission ... See more keywords
In Vitro Identification of Potential Metabolites of Plinabulin (NPI 2358) in Hepatic Preparations Using Liquid Chromatography–Ion Trap Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00929
Abstract: Plinabulin (1, NPI2358), a vascular disrupting agent (VDA) molecule, is a synthetic analogue of the natural product phenylahistin (2, NPI 2350), which is isolated from Aspergillus ustus. Evaluation of the in vitro metabolic profile of… read more here.
Keywords: chromatography ion; cells cryopreserved; liquid chromatography; hlms heparg ... See more keywords
Peppermint protocol: first results for gas chromatography-ion mobility spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Breath Research"
DOI: 10.1088/1752-7163/ac6ca0
Abstract: The Peppermint Initiative seeks to inform the standardisation of breath analysis methods. Five Peppermint Experiments with gas chromatography-ion mobility spectrometry (GC-IMS), operating in the positive mode with a tritium 3H 5.68 keV, 370 MBq ionisation… read more here.
Keywords: chromatography ion; peppermint; gas chromatography; breath ... See more keywords
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16304
Abstract: In this work, the volatile fingerprints of different parts of Chongming saffron flowers (stigmas, stamens, and tepals) were analyzed and compared for the first time by headspace-gas chromatography-ion mobility spectrometry. Three different parts of saffron… read more here.
Keywords: chromatography ion; gas chromatography; saffron; ion mobility ... See more keywords
Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Analytical Methods in Chemistry"
DOI: 10.1155/2019/3163204
Abstract: In this work, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile organic compound changes of rapeseed oil with different refined grades, the odor fingerprints of refined rapeseed oil were constructed, and a… read more here.
Keywords: rapeseed oil; gas chromatography; different refined; chromatography ion ... See more keywords
Characterization of volatile flavor compounds of cigar with different aging conditions by headspace–gas chromatography–ion mobility spectrometry
Sign Up to like & getrecommendations! Published in 2025 at "Open Chemistry"
DOI: 10.1515/chem-2024-0129
Abstract: Abstract Aging conditions, including time, temperature, humidity, and flipping frequency, play an important role in the flavor development of cigars. In this study, the headspace–gas chromatography–ion mobility spectrometry (HS–GC–IMS) method was used to analyze the… read more here.
Keywords: aging conditions; different aging; gas chromatography; flavor ... See more keywords
Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.965796
Abstract: The aim of this study is to acquire information for future breeding efforts aimed at improving fruit quality via effects on aroma by comparing the diversity of Chinese local peach cultivars across 10 samples of… read more here.
Keywords: chromatography ion; gas; gas chromatography; peach ... See more keywords
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
Sign Up to like & getrecommendations! Published in 2024 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2024.1435364
Abstract: The intelligent senses (Electronic nose and tongue), were combined with headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and free amino acid were used in combination to determine the aroma and taste components during the processing of… read more here.
Keywords: gas chromatography; chromatography ion; tongue; nose tongue ... See more keywords