Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments
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DOI: 10.1016/j.lwt.2021.112144
Abstract: Abstract Volatiles in four Allium tenuissimum flower samples were detected and characterized by headspace-gas chromatography-olfactometry-mass spectrometry, and odor activity values. The key aroma compounds were determined by combining the sensory analysis with the omission and… read more here.
Keywords: allium tenuissimum; chromatography olfactometry; gas chromatography; tenuissimum flower ... See more keywords
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry
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DOI: 10.3390/foods11244109
Abstract: Wuyi rock tea (WRT) is one of the most famous subcategories of oolong tea, exhibiting distinct aroma characteristics with the application of different cultivars. However, a comprehensive comparison of the characteristic volatiles among WRTs with… read more here.
Keywords: different cultivars; gas chromatography; wuyi rock; chemometrics gas ... See more keywords