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Published in 2019 at "Food Analytical Methods"
DOI: 10.1007/s12161-019-01624-2
Abstract: This work proposes the simultaneous determination of chromium and iron in powdered milk samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) and sample digestion in microwave oven using nitric acid…
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Keywords:
spectrometry;
powdered milk;
chromium iron;
iron ... See more keywords