Effect of chromium yeast supplementation on lipid profile of swine fat.
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DOI: 10.1590/0001-3765202120190619
Abstract: This study was conducted to evaluate the period of chromium yeast supplementation on lipid profile of backfat and Longissimus lumborum muscle of barrows. It was evaluated carcass samples from forty barrows, genetically similar. Pigs diets… read more here.
Keywords: lipid profile; yeast supplementation; chromium yeast; effect ... See more keywords