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Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2017.12.002
Abstract: The polyphenolic flavonoid quercetin has been shown to be a powerful antioxidant, in vitro and in murine models. However, its effect on redox status has been poorly examined in humans, particularly in combination with strenuous…
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Keywords:
eccentric exercise;
oxidative damage;
chronic consumption;
exercise ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1392290
Abstract: ABSTRACT Pistachio is a nut with high polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), polyphenols and carotenoids content, and the synergism between these compounds appears to affect glucose metabolism. In this systematic review we…
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Keywords:
type diabetics;
metabolism;
systematic review;
glucose metabolism ... See more keywords
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Published in 2019 at "Clinical and Experimental Pharmacology and Physiology"
DOI: 10.1111/1440-1681.13158
Abstract: This study investigates the effect of chronic consumption of a high‐fat diet rich in corn oil (CO‐HFD) on atrial cells ultrastructure, antioxidant levels and markers of intrinsic cell death of both control and type 1…
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Keywords:
hfd;
chronic consumption;
cell death;
fat ... See more keywords
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Published in 2019 at "International Journal of Food Science"
DOI: 10.1155/2019/9619020
Abstract: The consumption of sweeteners has increased as a measure to reduce the consumption of calories and thus combat obesity and diabetes. Sweeteners are found in a large number of products, so chronic consumption has been…
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Keywords:
small intestine;
chronic consumption;
consumption sweeteners;
consumption ... See more keywords
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10111722
Abstract: It has been widely described that chronic intake of fructose causes metabolic alterations which can be associated with brain function impairment. In this study, we evaluated the effects of fructose intake on the sleep–wake cycle,…
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Keywords:
orexin;
consumption fructose;
dopamine levels;
fructose induces ... See more keywords