Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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DOI: 10.3389/fphys.2022.992689
Abstract: The objective of this study was to evaluate the effect of the interaction of the zinc source (ZnSO4 vs. zinc amino acid complex) and vitamin E level (50 IU/kg vs. 100 IU/kg) on meat yield… read more here.
Keywords: chronic cyclic; heat stress; cyclic heat; yield ... See more keywords