Chronic dietary changes in n-6/n-3 polyunsaturated fatty acid ratios cause developmental delay and reduce social interest in mice
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DOI: 10.1016/j.euroneuro.2018.11.1106
Abstract: Polyunsaturated fatty acids (PUFAs) are one of the main cellular building blocks, and dietary changes in PUFA composition are proposed as a potential route to influence brain development. For example, initial studies indicated that there… read more here.
Keywords: developmental delay; chronic dietary; polyunsaturated fatty; dietary changes ... See more keywords