Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage
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DOI: 10.1016/j.lwt.2018.01.041
Abstract: Abstract Collagen hydrolysate clarifier (CHC), which was prepared by enzymatic hydrolysis of pigskin shavings (collagen waste) in our previous study, was applied in the clarification of a Chrysanthemum beverage. CHC exhibited an excellent clarification effect… read more here.
Keywords: hydrolysate clarifier; clarification effect; collagen hydrolysate; chrysanthemum beverage ... See more keywords