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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19124073
Abstract: Chrysin (5,7-dihydroxyflavone) is a flavonoid aglycone, which is found in nature and in several dietary supplements. During the biotransformation of chrysin, its conjugated metabolites chrysin-7-sulfate (C7S) and chrysin-7-glucuronide (C7G) are formed. Despite the fact that…
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Keywords:
conjugated metabolites;
chrysin glucuronide;
chrysin sulfate;
c7s ... See more keywords