Articles with "chrysin lipopolysaccharide" as a keyword



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The effects of chrysin on lipopolysaccharide-induced sepsis in rats.

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Published in 2020 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13359

Abstract: Chrysin (CR) is a flavone found in propolis and many plants. Lipopolysaccharide (LPS) is a component of the cell wall of gram-negative bacteria that causes sepsis. The purpose of this study was to investigate the… read more here.

Keywords: sepsis; induced sepsis; lipopolysaccharide induced; chrysin lipopolysaccharide ... See more keywords