The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.
Sign Up to like & getrecommendations! Published in 2020 at "Biochimie"
DOI: 10.1016/j.biochi.2020.09.022
Abstract: The seasonal variation in chemical and lipid composition of chub mackerel (Scomber colias) was evaluated monthly over one year (proximate chemical composition and lipid profile: fatty acid (FA) and lipid classes distribution). Significant seasonal changes… read more here.
Keywords: pufa; mackerel; chub mackerel; chemical ... See more keywords
Fluctuations in the abundance of chub mackerel in relation to climatic/oceanic regime shifts in the northwest Pacific Ocean since the 1970s
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Marine Systems"
DOI: 10.1016/j.jmarsys.2021.103541
Abstract: Abstract Chub mackerel (Scomber japonicus) in the northwest Pacific Ocean is generally divided into the Tsushima Warm Current (TWC) and Pacific Ocean (Pacific stock) stocks, based on habitat and migratory patterns. Since the 1970s, the… read more here.
Keywords: abundance; ground; wintering spawning; chub mackerel ... See more keywords
Effects of Pleistocene glaciation on the phylogeographic and demographic histories of chub mackerel Scomber japonicus in the north-western Pacific
Sign Up to like & getrecommendations! Published in 2018 at "Marine and Freshwater Research"
DOI: 10.1071/mf17099
Abstract: Pleistocene glacial cycles associated with geological and climatic changes have been suggested to affect the distribution and abundance of marine organisms in the north-western Pacific. In addition to historical processes, several contemporary forces are associated… read more here.
Keywords: western pacific; chub mackerel; mackerel scomber; scomber japonicus ... See more keywords
Determination of biogenic amines in Chub Mackerel from different storage methods.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15146
Abstract: The eight biogenic amines (BA), which are histamine (HIS), tryptamine, putrescine, 2-phenylethylamine, cadaverine, tyramine, spermidine, and spermine, were determined in Chub Mackerel under different storage conditions after being freshly caught. The storage time and temperature… read more here.
Keywords: storage; chub mackerel; freshly caught; different storage ... See more keywords
Tide-induced changes in marine fish cage-shape cause changes in swimming behavior of cultured chub mackerel (Scomber japonicus)
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries and Aquatic Sciences"
DOI: 10.1186/s41240-020-00159-6
Abstract: We performed field measurements of the behavioral changes in cultured chub mackerel (Scomber japonicus) caused by tide-induced changes in the shapes of their small-sized tetragonal fish cages. The field measurements were conducted in two separate… read more here.
Keywords: chub mackerel; spring tide; cultured chub; cage ... See more keywords
Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-529
Abstract: We analyzed the volatile basic nitrogen content, pH, total viable cell count, and biogenic amine contents in chub mackerel (Scomber japonicus) stored at 5 and 25°C to examine changes in freshness. Among the various parameters,… read more here.
Keywords: scomber japonicus; chub mackerel; cadaverine; spectroscopy ... See more keywords